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Our Food

Our Food

Our Dessert

Our Drinks

Our Food

Our Food

Family Recipes Made From Scratch

Hand rolled meatballs, crushed garlic, and fresh oregano – these are only a few ingredients that give Delciello’s its signature and authentic taste. Our team of culinary experts craft each menu item and artfully execute our family recipes. The dishes you order today will taste the same as they did when they were served years ago by Mike’s grandmother.

In addition to serving Mike’s grandmother’s recipes, Delciello’s also offers a select number of German recipes. Born in Germany, Mike’s wife Monika spent most of her life cooking traditional German cuisine. Choose from our authentic Weinerschnitzel, Sauerbraten, Kaese Spaetzle and more. 

The majority of our ingredients are grown and produced locally. Everything on our menu is prepared to order and all our meals are made from scratch daily – nothing frozen and no artificial flavoring.

 

Specials

NEW! Monday – Friday: Salad Bar from 10:30 am – 3 pm

Monday: All you can eat Spaghetti and Sauce // $9.99 from 4 pm – 10 pm (add Meatballs, $0.50 each!)

Tuesday: 6 oz Sirloin Filet with roasted red potatoes, choice of steamed broccoli or house salad // $9.99 

Wednesday: Chef’s Special

Thursday: First Responders & Military Appreciation – 15 % off all day // Live music from 6-9 pm

NEW! Weekend Special: Whole Lobster and 16 oz. T-Bone Steaks

Friday: All You Can Eat Fish $15.99 (includes beer battered Atlantic cod, homemade cole slaw and fries) // Live music from 6-9 pm

Saturday: Live music from 6-9 pm featuring Classical Pianist Rich Adams and Ravenna’s Famous John Boston 

delciellos-photo“Every item on the Delciello’s menu started at our dinner table. My grandma would come over every Sunday and teach my mom to cook. She learned to make authentic Italian dishes with only the freshest, local herbs and ingredients. Eventually, my mom had every dish committed to memory – no need for mixing bowls or measuring cups. Monday through Saturday, our family was served real, authentic Italian meals like classic lasagna and meatballs, hand-breaded chicken parmesan and baked ziti, all with THE best red sauce you’ve ever tasted. With my mom in the kitchen, every day of the week was like Sunday dinner.

To this day, I am grateful for my mom. When it came time for her to teach me to cook, she shared more than her recipes. I learned how to make good food, but more importantly that good food should be shared. With friends, family, those we love. To us, food is family.

So, to carry on the Delciello tradition and share the love, we still do everything just like mom did – we purchase our bread locally from Crest Bakery in Akron (the same place we went growing up) the cannoli are piped to order and the sauce starts at 4 a.m. We love cooking. We view our restaurant as an extension of our dining room table and can’t wait to have you for dinner.”

Mangia!
Mike Delciello